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You are here: Home / Baked Elements / Leave Your Links: Cheesy Focaccia with Caramelized Onions and Sautéed Spinach

Leave Your Links: Cheesy Focaccia with Caramelized Onions and Sautéed Spinach

February 2, 2013 by susan

How did everyone enjoy this savory treat?

Filed Under: Baked Elements, Leave Your Links Tagged With: bread, cheese, elements

« In the Oven : Cheesy Focaccia with Caramelized Onions and Sautéed Spinach
Roundup: Cheesy Focaccia with Caramelized Onions and Sautéed Spinach »

Comments

  1. susan says

    February 2, 2013 at 8:35 pm

    Just amazing!
    http://www.createamazingmeals.com/2013/02/cheesy-focaccia-with-caramelized-onions.html

  2. Littlebakerbunny says

    February 2, 2013 at 9:22 pm

    Love it!

    http://ipso-fatto.blogspot.com/2013/02/baked-sunday-mornings-cheesy-focaccia.html

  3. Yael Even says

    February 2, 2013 at 9:55 pm

    I had every intention of making this, but there is literally no one here to eat it , so I am going to have to pass on this one, at least for now. Will definitely make it at another time. Looking forward to seeing all your pics!

    • susan says

      February 3, 2013 at 3:59 pm

      You’ll definitely have to try it when you have people to share it with!

  4. Mark says

    February 2, 2013 at 10:56 pm

    LOVED this recipe. What a treat. It’s a good point to allow yourself time to make this, but it’s not as ‘knead-heavy’ as making regular bread dough is. I was actually rather surprised at how short the rising times were (only a 1/2 hour each) and the dough came together very fast. Delicious. I will make this again, for sure!

    http://neufangleddesserts.wordpress.com/2013/02/03/fantastic-focaccia/

  5. SandraM says

    February 3, 2013 at 5:33 am

    Sooooooo Good!!!

    http://haveapronwillbake.blogspot.ca/2013/02/cheesy-focaccia-with-caramelized-onions.html

  6. Dafna says

    February 3, 2013 at 5:43 am

    So glad to be back this week, and I’m sooooo glad I didn’t give up on this recipe when things looked a little sketchy, thanks to Erin and Mark’s help! :)

    http://stellinasweets.com/2013/02/03/baked-sunday-mornings-cheesy-focaccia-with-sauteed-spinach/

    Ugh, I don’t even wanna talk about what time it is right now… O_o

    • Sheri says

      February 3, 2013 at 7:02 am

      Glad you’re feeling better! And I’ll see you later today, looking forward to our class!

    • Erin Star says

      February 3, 2013 at 9:51 am

      Go team BSM! Have fun at your class today ladies! :)

  7. Sheri says

    February 3, 2013 at 7:02 am

    Loved this! I’ve been eating it leftover all week – it heats up beautifully!

    http://bit.ly/X6rbpS

  8. Maddie Swab says

    February 3, 2013 at 8:44 am

    I wasn’t too excited to make this at first, but it’s so delicious and I’m so glad I decided to bake it!

    http://caramelandsalt.wordpress.com/2013/02/03/baked-sunday-mornings-cheesy-focaccia-with-caramelized-onions-sauteed-spinach/

  9. Erin Star says

    February 3, 2013 at 9:50 am

    Loved making this recipe! Bread is my fave!

    http://starryeyedbaker.blogspot.com/2013/02/cheesy-focaccia-with-caramelized-onions.html

  10. Sarah says

    February 3, 2013 at 10:01 am

    My plan is to make this later today for our Superbowl gathering. Can’t wait to look at everyone’s links!

  11. Chelly says

    February 3, 2013 at 11:44 am

    Loved it!
    http://sweetabandon-starlily.blogspot.com/2013/02/baked-sunday-mornings-cheesy-focaccia.html

  12. Benjamin says

    February 3, 2013 at 2:21 pm

    http://www.benjaminrickard.com/cheesy-focaccia-with-caramelized-onions-and-sauteed-spinach/

  13. Liz says

    February 3, 2013 at 5:05 pm

    Made this for dinner tonight, fantastic! http://busylizzybakes.wordpress.com/2013/02/04/cheesy-focaccia-with-caramelized-onions-and-sauteed-spinach/

  14. Sarah says

    February 3, 2013 at 6:26 pm

    Sorry so late, I had a mishap the first time when I left my bowl of dough by the fireplace to rise, then went for a run and to buy groceries… Came back and one side of it was baked! So I had to start over…

    http://bakedonruidoso.blogspot.com/2013/02/cheesy-foccacia.html

    • susan says

      February 3, 2013 at 6:36 pm

      No problem, Sarah – I’ll add you to the Roundup shortly!

  15. Margot says

    February 3, 2013 at 9:13 pm

    I’m so late! Sorry.

    http://efforttodeliciousness.blogspot.com/2013/02/baked-sunday-mornings-evening-cheesy.html

  16. Krissy says

    February 3, 2013 at 9:52 pm

    I too am kinda sorry to be so late, but my decision to use this for our Superbowl food table was a great idea…and I’m not sorry about that. Just said good-bye to everyone and cleaned up our mess…so I’m finally getting this post up…this recipe is a real winner!

    http://misskriskitchen.blogspot.com/2013/02/baked-sunday-mornings-cheesy-focaccia.html

  17. susan says

    February 4, 2013 at 7:07 am

    Margot & Kris,

    Your links have been added!

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