Only 5 more recipes to go, and we will have baked every recipe in Baked Explorations! We’re starting to work on the schedule to incorporate recipes from Baked: New Frontiers, and we would like to know your most loved recipes from the first book. What are your go-to recipes? Or if you haven’t baked from the first book yet, what recipes are you most excited to try?
Here’s the roundup for this week’s Cheddar Corn Soufflé!
Dafna @ Stellina Sweets says
I’m so excited to get in on the *BAKED: Frontiers* action! :) It goes without saying, but I’ll say it anyway: BROWNIES. I will never make another brownie recipe again in my entire life, as I am 100% in love with this one!
What else… Brewer’s Blondies, Butterscotch Pudding Tarts, Milk Chocolate Malt Ball Cake, Millionaire’s Shortbread, Marble Bundt Cake, Root Beer Bundt Cake, Whiteout Cake, etc. etc. etc… and of course Sweet & Salty Cake.
Aaaaand now I’m drooling on my keyboard. :-D