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You are here: Home / Baked Elements / Leave your Links: Classic Creme Brulee

Leave your Links: Classic Creme Brulee

March 16, 2014 by bourbonnatrix

How did everyone enjoy this creamy dessert?

Filed Under: Baked Elements, Leave Your Links Tagged With: caramel, custard, elements

« In the Oven: Classic Creme Brûlée with Caramelized Brown Sugar
Roundup: Classic Crème Brûlée »

Comments

  1. bourbonnatrix says

    March 16, 2014 at 4:18 am

    Robyn says:
    March 16, 2014 at 3:27 am

    Hi guys! I’m leaving for the airport shortly so I’m leaving my link here!

    http://planetbyn.com/2014/03/16/baked-sunday-mornings-classic-creme-brulee-with-caramelized-brown-sugar/

  2. Littlebakerbunny says

    March 16, 2014 at 6:11 am

    I had problems caramelizing the brown sugar without burning it, but the custard is delicious!

    http://ipso-fatto.blogspot.com/2014/03/baked-sunday-mornings-classic-creme.html

  3. Ali @ Solano's Kitchen says

    March 16, 2014 at 6:17 am

    Love creme brulee! I used turbinado instead of brown sugar for the crust though.

    http://www.solanoskitchen.com/baked-sunday-mornings-classic-creme-brulee/

  4. Melanie says

    March 16, 2014 at 8:28 am

    SOOOOO fattening (and delicious!)
    http://boxingoctopus.wordpress.com/2014/03/16/baked-sunday-mornings-classic-creme-brulee/

  5. Dafna says

    March 16, 2014 at 8:29 am

    Hi all! I hope I’m finally back on track with my baking! And this is a first– done with my blog the night before. Wha?! ;-)

    Anyway, I loved the crème brûlée– this was a great reminder of why it’s a classic.

    http://stellinasweets.com/2014/03/16/baked-sunday-mornings-classic-creme-brulee-with-caramelized-brown-sugar/

  6. SandraM says

    March 16, 2014 at 8:54 am

    These were tasty, but I noticed that my vanilla seeds sunk to the bottom of the ramekins. Anyone else notice that?

    http://www.haveapronwillbake.com/2014/03/creme-brulee-with-caramelized-brown.html

    • Sheri says

      March 16, 2014 at 9:19 am

      Yep, mine too. Not all of them, but a good portion.

  7. Sheri says

    March 16, 2014 at 9:19 am

    YUM.

    http://www.porkcracklins.net/2014/03/classic-creme-brulee/

  8. Mark ~ Neufangled Desserts says

    March 16, 2014 at 11:10 am

    Creme brûlée is ALWAYS a favorite classic to return to. Next time, I’ll try to avoid burning my index finger… yikes!

    Baked’s recipe is wonderful. I like the brown sugar alternative.

    http://neufangleddesserts.wordpress.com/2014/03/16/bruleed/

  9. Bourbonnatrix says

    March 16, 2014 at 1:41 pm

    Here’s mine : http://bourbonnatrixbakes.blogspot.ca/2014/03/classic-creme-brulee.html

    Such a simple recipe, but enjoyed it very much!

  10. melimelocooks says

    March 18, 2014 at 8:51 am

    http://melimelocooks.canalblog.com/archives/2014/03/16/29198525.html

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