Leave Your Links: Lemon and Black Pepper Quiche May 11, 2014 by susan 8 Comments Happy mother’s day to all of our mom bakers! Share this:Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...
Sheri says May 11, 2014 at 9:41 am Surprisingly good! And cheesy! http://www.porkcracklins.com/2014/05/lemon-black-pepper-quiche/ Loading... Reply
Littlebakerbunny says May 11, 2014 at 10:25 am I never thought there was such a thing as too much lemon, until I tried this quiche: http://ipso-fatto.blogspot.com/2014/05/baked-sunday-mornings-lemon-and-black.html Loading... Reply
Sheri says May 11, 2014 at 11:36 am Hmm. I used Meyer lemons… guessing that made a difference for me? Loading... Reply
Erin* says May 11, 2014 at 11:33 am Way too much lemon, but tasty other wise. http://starryeyedbaker.blogspot.com/2014/05/lemon-and-black-pepper-quiche.html Loading... Reply
Dafna says May 11, 2014 at 12:21 pm I have never loved a quiche, and I LOVE this quiche! I thought all the flavors were perfectly balanced. I had weird crust problems, but nevertheless it was awesome. Happy Mother’s Day to all the BSM moms! :) http://stellinasweets.com/2014/05/11/baked-sunday-mornings-lemon-black-pepper-quiche/ Loading... Reply
Robyn says May 11, 2014 at 3:00 pm Sorry to say I hated this :( http://planetbyn.com/2014/05/11/baked-sunday-mornings-lemon-black-pepper-quiche/ Loading... Reply
SandraM says May 11, 2014 at 5:29 pm Missed another baking session. Just haven’t been feeling good. I sure do hope to get back to baking soon. Am missing my Baked group. :) Loading... Reply
Chelly says May 11, 2014 at 5:43 pm Couldn’t do this one…had to work today! Happy Mother’s Day! Your quiches look wonderful. Interesting flavor combo! Bake on! Loading... Reply
Surprisingly good! And cheesy! http://www.porkcracklins.com/2014/05/lemon-black-pepper-quiche/
I never thought there was such a thing as too much lemon, until I tried this quiche:
http://ipso-fatto.blogspot.com/2014/05/baked-sunday-mornings-lemon-and-black.html
Hmm. I used Meyer lemons… guessing that made a difference for me?
Way too much lemon, but tasty other wise.
http://starryeyedbaker.blogspot.com/2014/05/lemon-and-black-pepper-quiche.html
I have never loved a quiche, and I LOVE this quiche! I thought all the flavors were perfectly balanced. I had weird crust problems, but nevertheless it was awesome. Happy Mother’s Day to all the BSM moms! :)
http://stellinasweets.com/2014/05/11/baked-sunday-mornings-lemon-black-pepper-quiche/
Sorry to say I hated this :(
http://planetbyn.com/2014/05/11/baked-sunday-mornings-lemon-black-pepper-quiche/
Missed another baking session. Just haven’t been feeling good. I sure do hope to get back to baking soon. Am missing my Baked group. :)
Couldn’t do this one…had to work today! Happy Mother’s Day! Your quiches look wonderful. Interesting flavor combo!
Bake on!