This one was a true trial. Those caramelized bananas. Ugh. My goodness. In the process of making this, I burned my hand on a sheet pan and endured a grainy caramel as well. Just not a successful day in the kitchen, though my end result – with some tweaks – was pretty. I still don’t like raw banana!
I loved the bananas, but thought the ganache drowned them out. Beautiful tart, though.
http://ipso-fatto.blogspot.com/2014/08/baked-sunday-mornings-chocolate-banana.html
This recipe looks amazing…but I have been busy doing something else!
Check it out!
http://sweetabandon-starlily.blogspot.com/2014/08/wedding-sweets.html
This one was a true trial. Those caramelized bananas. Ugh. My goodness. In the process of making this, I burned my hand on a sheet pan and endured a grainy caramel as well. Just not a successful day in the kitchen, though my end result – with some tweaks – was pretty. I still don’t like raw banana!
http://neufangleddesserts.wordpress.com/2014/08/24/trial-error-and-tribulation-tales-of-a-troublesome-tart/
Agree with Christine that the ganache overpowered the bananas. I love Baked. But I can’t wait to be done with Explorations and on to Occasions.
http://www.porkcracklins.com/2014/08/chocolate-banana-tart/
Same deal here– caramel weirdness. Still, it was a pretty good tart, and with a few adjustments, it could be really excellent.
http://stellinasweets.com/2014/08/24/baked-sunday-mornings-chocolate-banana-tart/
hey all! i’m a day late with this, but here’s my take on the chocolate banana tart!
http://planetbyn.com/2014/08/24/baked-sunday-mornings-chocolate-banana-tart/