I didn’t bake this one. Was making pumpkin cheddar muffins and honey cornmeal muffins for a friend. (recipes from Baked Exploration) I think you all made the pumpkin ones before I started here. Wasn’t sure about the combination, but they were good!!
I swapped out toasted almonds for hazelnuts (not a hazelnuts fan) and this was delicious! Chewy; interesting play of textures. It’s a tricky recipe, to be sure. I was surprised I pulled it off. I liked it.
I also made the Poppy Seed Pound Cake with Brown Butter Glaze – yummy (especially that glaze – OMG), but a cake that is easily over-baked.
I used walnuts – which were really good – but, my cake didn’t hold up:
http://www.createamazingmeals.com/2014/09/baked-sunday-mornings-tunnel-of-walnut.html
This is my first post! I am excited to baking along with all of you. This one had mixed responses at our house:
http://elevatedbaker.wordpress.com/2014/09/18/tunnel-of-hazelnut-fudge-cake/
Welcome to the group, Nicole! We have lots of buttery fun here. :)
Yes, welcome, Nicole! We’re a fun group! :-)
Welcome to the group, Nicole!
I didn’t bake this one. Was making pumpkin cheddar muffins and honey cornmeal muffins for a friend. (recipes from Baked Exploration) I think you all made the pumpkin ones before I started here. Wasn’t sure about the combination, but they were good!!
LOVE the pumpkin cheddar muffins, Sandra. What did you think of them?
D’oh… I didn’t read close enough – you liked them! :-)
I loved them! They were even better once cooled down. I will definitely be making them again. Would be great in the winter with a homemade soup/stew.
Sandra – did you blog about them? Let me know & I’ll add your link to the round up! I did really like those muffins, too!
Chewy! Delicious!
http://ipso-fatto.blogspot.com/2014/09/baked-sunday-mornings-tunnel-of.html
This cake is a hot mess! hahaha
http://planetbyn.com/2014/09/28/baked-sunday-mornings-tunnel-of-hazelnut-fudge-cake/
I swapped out toasted almonds for hazelnuts (not a hazelnuts fan) and this was delicious! Chewy; interesting play of textures. It’s a tricky recipe, to be sure. I was surprised I pulled it off. I liked it.
I also made the Poppy Seed Pound Cake with Brown Butter Glaze – yummy (especially that glaze – OMG), but a cake that is easily over-baked.
http://neufangleddesserts.wordpress.com/2014/09/27/bundt-adoration/
Not perfect, but at least I didn’t have to re-bake as anticipated!
http://stellinasweets.com/2014/09/28/baked-sunday-mornings-tunnel-of-hazelnut-fudge-cake/
I’m just getting home from weekend travel so who knows when I’ll actually get around to posting. But even with hazelnuts (bleh), I liked this cake!
http://www.porkcracklins.com/2014/09/tunnel-hazelnut-fudge-cake/