Welcome, Hannah! Wow, you’re our second baker from Israel. And I was born there, so that makes three. :) Looking forward to reading more of your posts!
Hey gang! I had a total mess when I first made these, but I tried them again and they came out beautifully. I won’t be able to write and post my blog until later tonight… is that okay? Please plug me into the roundup!
These definitely take some work (that sticky dough is a pain!), but in the end – and with persistence and patience – these have a nice pay-off. Still not sure I would make them again for a while. They are very good, though.
We loved them, but that’s not fair seeing as I’ve been making these pumpkin cinnamon rolls for two years now…
I like to make the dough and assemble the rolls the night a before.
For the full story, see here:
http://spotsonpots.com/2014/10/19/baked-sunday-mornings-pumpkin-cinnamon-rolls/
Welcome Hannah! Love your post.
Hannah,
We also have a Facebook page: https://www.facebook.com/bakedsundaymornings?ref=bookmarks
Welcome, Hannah! Wow, you’re our second baker from Israel. And I was born there, so that makes three. :) Looking forward to reading more of your posts!
Loved these although they overflowed my pan a bit!! http://planetbyn.com/2014/10/19/baked-sunday-mornings-pumpkin-cinnamon-rolls/
Absolutely loved these!
http://ipso-fatto.blogspot.com/2014/10/baked-sunday-mornings-pumpkin-cinnamon.html
We loved these. Wonderful flavor. Fairly easy to whip up a batch.
http://love2cooksweets.blogspot.com/2014/10/the-fear-of-overbaking-pumpking.html
I made a lot of mistakes, and these still turned out amazing.
http://elevatedbaker.wordpress.com/2014/10/19/baked-sunday-mornings-pumpkin-cinnamon-rolls/
I really like these. I am now on my third batch of them. Make two batches today for the freezer. Great to have on hand for emergencies. :)
http://www.haveapronwillbake.com/2014/10/pumpkin-cinnamon-rolls.html#more
Very good, thought the dough seemed to be a bit too soft and I had to use a lot of flour to roll it out. The flavor is wonderful!
http://www.yaelsyummies.blogspot.co.il/2014/10/pumpkin-cinnamon-rolls.html
Love these – 3rd time making them!
http://starryeyedbaker.blogspot.com/2014/10/pumpkin-cinnamon-rolls.html
I made a hybrid of BAKED’s recipe and Smitten Kitchen’s adaptation with BROWN BUTTER! Not perfect, but I totally loved them. :)
http://stellinasweets.com/2014/10/19/baked-sunday-mornings-pumpkin-cinnamon-rolls/
Hey gang! I had a total mess when I first made these, but I tried them again and they came out beautifully. I won’t be able to write and post my blog until later tonight… is that okay? Please plug me into the roundup!
These definitely take some work (that sticky dough is a pain!), but in the end – and with persistence and patience – these have a nice pay-off. Still not sure I would make them again for a while. They are very good, though.
http://neufangleddesserts.wordpress.com/2014/10/19/roll-out-the-pumpkin-again/
Yes, sticky dough, but so forgiving. And won’t shut up about my dislike of all things pumpkin. But Larry liked them!
http://www.porkcracklins.com/2014/10/pumpkin-cinnamon-rolls/
I really wanted to make these!! They all look wonderful!
And, one late entry for the rogue baker of the week: http://www.createamazingmeals.com/2014/10/baked-sunday-mornings-classic-shortcakes.html