Leave Your Links: Chinese Five Spice Scones

Comments

1. Yael Even says

   January 31, 2016 at 5:09 am

   A pleasant surprise for me. I was hesitant to try these, but am very glad I did!
   http://goo.gl/yQnRJS

2. Littlebakerbunny says

   January 31, 2016 at 8:30 am

   I wasn’t sure what to expect — but these were quite tasty!
   http://ipso-fatto.blogspot.com/2016/01/baked-sunday-mornings-chinese-five.html

3. Sheri says

   January 31, 2016 at 9:49 am

   Delicious! http://www.porkcracklins.com/2016/01/chinese-five-spice-scones/

4. Robyn says

   January 31, 2016 at 10:21 am

   I wasn’t feeling these, so instead a throwback to the first ever BSM recipe!

   http://planetbyn.com/2016/01/31/baked-sunday-mornings-nutella-scones/

5. Katrina says

   January 31, 2016 at 10:45 am

   I too was not sure what to expect, but these were surprisingly good and much beloved by my coworkers.

   Thanks for the chance to bake with you all!

   http://www.thetastiestbook.com/chinese-five-spice-scones/

6. Hannah Simpson-Grossman says

   January 31, 2016 at 12:36 pm

   We loved them!

   They were the perfect baking project for the middle of my end of first semester exam period.

   Here they are:

   http://spotsonpots.com/chinese-five-spice-scones/

   Happy new Chinese year!

7. Dafna | Stellina Sweets says

   January 31, 2016 at 1:11 pm

   I loved these when I tested them, and again now– so good!! http://stellinasweets.com/2016/01/31/baked-sunday-mornings-chinese-5-spice-sesame-scones/

8. Pinar says

   January 31, 2016 at 6:25 pm

   The five spice powder I bought had too much anise in it, so these were not a winner for me, but I do think the scone base is a winner!

   http://myhumanwrites.tumblr.com/post/138450576399/chinese-five-spice-scones-baked-sunday-mornings