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You are here: Home / Baked: New Frontiers / Leave Your Links: Dark Chocolate Ice Cream

Leave Your Links: Dark Chocolate Ice Cream

April 8, 2018 by Littlebakerbunny

Who’s screaming for ice cream today? Leave your links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: chocolate, ice cream, new frontiers

« In the Oven: Dark Chocolate Ice Cream
Roundup: Dark Chocolate Ice Cream »

Comments

  1. Rebecca Howard says

    April 8, 2018 at 8:20 am

    Good morning! Loved this ice cream…I made mine dark chocolate-orange flavored (for Spring), adding orange zest and pure orange oil (as well as some mini chocolate chips). I was confused about the recipe’s direction of putting the chopped chocolate in the bowl of a stand mixer, when it seemed like all was to be mixed by hand… Anyway, here’s my post: http://www.womansconed.com/?p=1570. Thank you!!!

  2. Sheri says

    April 8, 2018 at 11:53 am

    Totally screaming for ice cream. http://www.porkcracklins.com/2018/04/dark-chocolate-ice-cream/

  3. Sonja says

    April 8, 2018 at 12:38 pm

    Love this ice cream! https://findinggoodtastyfood.blogspot.com/2018/04/baked-sunday-mornings-dark-chocolate.html

  4. Sandra Marks says

    April 8, 2018 at 12:42 pm

    Oh man this is good ice cream!!
    http://www.haveapronwillbake.com/2018/04/dark-chocolate-ice-cream.html

  5. Littlebakerbunny says

    April 8, 2018 at 1:05 pm

    So rich and creamy! http://ipso-fatto.blogspot.com/2018/04/baked-sunday-mornings-dark-chocolate.html

  6. Katrina | theTastiestBook says

    April 8, 2018 at 4:17 pm

    There is no room in my freezer for my ice cream bowl to pre-chill!! So while I wait for us to eat the 5 pints of Salt & Straw we’re currently hoarding, I went rogue (for the first time!!) with Baked Occasion’s Ultralemony Bundt Cake:
    https://www.thetastiestbook.com/ultralemony-lemon-bundt-cake

  7. Dafna | Stellina Sweets says

    April 8, 2018 at 7:26 pm

    My thermometer decided to throw a hissy fit, so my custard got a little overheated, but the ice cream still turned out really good!

    http://stellinasweets.com/2018/04/08/baked-sunday-mornings-dark-chocolate-ice-cream-with-bourbon-caramel-pretzels/

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