Leave Your Links: Bourbon Chocolate Pecan Pie December 2, 2018 by Sheri 3 Comments Pie time! Leave your links here. Share this:Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...
Rebecca Howard says December 2, 2018 at 8:44 am Good morning! Since I’m in candy-making mode, I went rogue and skipped ahead to the Pecan and Almond Chocolate Toffee. Good stuff! http://www.womansconed.com/?p=1915 Loading... Reply
Littlebakerbunny says December 2, 2018 at 10:02 am A little too boozy for my taste… but my tasters loved it. https://ipso-fatto.blogspot.com/2018/12/baked-sunday-mornings-bourbon-chocolate.html Loading... Reply
Dafna | Stellina Sweets says December 3, 2018 at 4:27 pm Mixed reviews on this one. My filling was undercooked, but it was one of my best pie crusts. https://stellinasweets.com/2018/12/02/baked-sunday-mornings-bourbon-chocolate-pecan-pie/ Loading... Reply
Good morning! Since I’m in candy-making mode, I went rogue and skipped ahead to the Pecan and Almond Chocolate Toffee. Good stuff! http://www.womansconed.com/?p=1915
A little too boozy for my taste… but my tasters loved it.
https://ipso-fatto.blogspot.com/2018/12/baked-sunday-mornings-bourbon-chocolate.html
Mixed reviews on this one. My filling was undercooked, but it was one of my best pie crusts.
https://stellinasweets.com/2018/12/02/baked-sunday-mornings-bourbon-chocolate-pecan-pie/