I had trouble posting a comment directly to your blog. Just wanted to say that your brittle was beautiful! Like Mark, I loved your description of “kissed with cinnamon”. :)
I saw a recipe for a cake to pair with pumpkin brittle on Pinterest (via Food & Wine), and ended up with a beautiful dessert. The whole project was lots of fun!
Still not a fan of brittle. But I did love the pumpkin seeds!
Maybe I need to practice my sugar melting as I always find it a little burnt tasting even though it doesn’t get super dark.
I adored this. It came together fast – though it’s a little tricky; you gotta work fast once you toss in that baking soda – but the result was rewarding. And thankfully, I can still snack on this with my dental work, if I’m careful! Haha! I will make this again, definitely. Yummy.
When I first started that “site/blog” I had about a billion spam messages left in the comment section, so I turned that off. Thank you for reminding me and I will turn it back on.
susan says
This was easy to make & has a unique flavor combination: http://www.createamazingmeals.com/2012/10/toasted-pumpkin-seed-brittle-baked.html
Dafna says
Hi Susan,
I had trouble posting a comment directly to your blog. Just wanted to say that your brittle was beautiful! Like Mark, I loved your description of “kissed with cinnamon”. :)
Liz says
I decided to try something a little different- http://busylizzybakes.wordpress.com/2012/10/28/pumpkin-chocolate-chip-loaf/
Candy says
Totally addictive!
http://www.candygirlky.com/2012/10/pumpkin-seed-brittle-baked-sunday.html#
Sarah says
I saw a recipe for a cake to pair with pumpkin brittle on Pinterest (via Food & Wine), and ended up with a beautiful dessert. The whole project was lots of fun!
http://bakedonruidoso.blogspot.com/2012/10/pumpkin-seed-brittle-cider-cake.html
SandraM says
Still not a fan of brittle. But I did love the pumpkin seeds!
Maybe I need to practice my sugar melting as I always find it a little burnt tasting even though it doesn’t get super dark.
http://haveapronwillbake.blogspot.ca/2012/10/shattered.html
Dafna says
Good morning all!
I was pretty pleased with this one… the second time around (again)! I still want to work on the texture a bit though…
http://stellinasweets.com/2012/10/15/baked-sunday-mornings-toasted-pumpkin-seed-brittle/
:)
Erin Star says
Morning! I forgot to mention in my blog how much I dug the cinnamon in this – definitely different from any other brittle I’ve had.
http://starryeyedbaker.blogspot.com/2012/10/toasted-pumpkin-seed-brittle-double.html
Mark Neufang says
Erin! I would love to read your blog! However, I’m told I need to be “invited” to read it… I’m currently prohibited! Can you add me? Thanks!
SandraM says
Yes, I can’t see your blog either. Been denied.
Erin Star says
Sorry everyone! It should work now. Still getting a handle on this whole blog thing. :/
Erin Star says
Sorry everyone! It should work now. Still getting a handle on this whole blog thing. Ugh.
Mark Neufang says
I adored this. It came together fast – though it’s a little tricky; you gotta work fast once you toss in that baking soda – but the result was rewarding. And thankfully, I can still snack on this with my dental work, if I’m careful! Haha! I will make this again, definitely. Yummy.
http://neufangleddesserts.wordpress.com/2012/10/28/busting-out-the-brittle
Sheri says
I love brittle, and this is so addictive! I had to give most of it away so I’d stop eating it.
http://bit.ly/TMYkZY
Margot says
Very good! I agree with Sheri, way too easy to keep eating:
http://efforttodeliciousness.blogspot.com/2012/10/baked-sunday-mornings-toasted-pumpkin.html
Linda says
Delicious! I love this recipe. It’s pretty and addictive and easy to make!
http://trustyourcape.wordpress.com/2012/10/28/baked-sunday-mornings-toasted-pumpkin-seed-brittle/
Littlebakerbunny says
Love the cinnamon!
http://ipso-fatto.blogspot.com/2012/10/baked-sunday-mornings-toasted-pumpkin.html
Benjamin says
http://www.benjaminrickard.com/pumpkin-seed-brittle/
Sheri says
Congrats on making your first brittle Benjamin!
Can’t comment on your blog, asking for login….
benjamin says
Thanks!
When I first started that “site/blog” I had about a billion spam messages left in the comment section, so I turned that off. Thank you for reminding me and I will turn it back on.
Looking forward to next Sunday’s Baked adventure.
Ben