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You are here: Home / Archives for booze

Roundup: Chocolate Stout Milkshake

July 29, 2019 by Littlebakerbunny

We have rave reviews of the milkshake and a rogue root beer bundt cake!

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Filed Under: Baked: New Frontiers, Roundup Tagged With: booze, chocolate, new frontiers, shake

Leave Your Links: Chocolate Stout Milkshake

July 27, 2019 by Littlebakerbunny

What do you think of the combination of chocolate ice cream and stout? Leave your links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: booze, chocolate, new frontiers, shake

In the Oven: Chocolate Stout Milkshake

July 18, 2019 by Sheri

We’re going to step away from our ovens for a week and create some delicious boozy shakes next. Easy, but sure to be delicious and refreshing. Posting date is July 28!

Chocolate Stout Milkshake
Author: Matt Lewis & Renato Poliafito
Serves: 2 (8-ounce) servings
Ingredients
  • 2 huge scoops (about 2 cups) premium chocolate ice cream
  • 1⁄2 cup whole milk
  • 1⁄4 cup very cold chocolate stout
  • 1 tablespoon malted milk powder
Instructions
  1. Put two tall (8-ounce or larger), heavy glasses in the freezer while you make the milkshake.
  2. Put the ice cream, milk, stout, and malted milk powder in a powerful blender. Blend until smooth. Pour into the chilled glasses and serve with spoons.
3.5.3251

 

Filed Under: Baked: New Frontiers, Drinks, Ice Cream, In the Oven Tagged With: booze, chocolate, new frontiers, sha, shake

Roundup: Espresso Martini

January 14, 2019 by Littlebakerbunny

In what I think might be a first, no one made the assigned recipe this week — instead, we have a rogue green tea smoothie and rogue Tuscaloosa Tollhouse pie!

Filed Under: Baked: New Frontiers, Roundup Tagged With: booze, drinks, new frontiers

Leave Your Links: Espresso Martini

January 12, 2019 by Littlebakerbunny

Enjoying a cocktail to kick off 2019? Leave your links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: booze, drinks, new frontiers

In the Oven: Espresso Martini

January 3, 2019 by Littlebakerbunny

For our first recipe in the new year: no need to turn on your ovens to make this after-dinner drink. Posting date is January 13.

Espresso Martini
Author: Matt Lewis & Renato Poliafito
Serves: 2 martinis
Ingredients
  • 2 espresso beans
  • 2 ounces (2 shots) room-temperature or slightly cold freshly brewed espresso
  • 4 ounces vanilla-flavored vodka
  • 2 ounces coffee-flavored liqueur (such as Kahlúa)
Instructions
  1. Put two martini glasses in the freezer to chill for up to 1 hour.
  2. Put one espresso bean in the bottom of each glass.
  3. Pour the espresso, vodka, and coffee liqueur into a shaker filled with ice and shake vigorously. Strain into the glasses and serve immediately.
3.5.3251

 

Filed Under: Baked: New Frontiers, Drinks, In the Oven Tagged With: booze, drinks, new frontiers

Roundup: Baked Brown Cow

May 6, 2018 by Littlebakerbunny

Our bakers made a meal of the baked brown cow float — and we have some rogue raspberry crumb breakfast bars and almond joy tarts!

Filed Under: Baked: New Frontiers, Roundup Tagged With: booze, drinks, new frontiers

Leave Your Links: Baked Brown Cow

May 5, 2018 by Littlebakerbunny

Leave your links for your ice cream floats here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: booze, drinks, new frontiers

In the Oven: Baked Brown Cow

April 28, 2018 by Sheri

Step away from your ovens, bakers, because we’re making boozy ice cream floats next. Stick with the recipe and use coffee-flavored liqueur, or mix it up. Posting date is May 6!

Baked Brown Cow
Author: Matt Lewis & Renato Poliafito
Serves: 2 servings
Ingredients
  • 3 ounces dark chocolate (60 to 72% cacao), coarsely chopped
  • ¼ cup plus 1 tablespoon heavy cream
  • 2 huge scoops (about 2 cups) premium vanilla ice cream
  • 2 shots coffee-flavored liqueur (such as Kahlúa)
  • Freshly grated nutmeg
Instructions
  1. Put the chocolate in a small heatproof bowl. In a small pot, bring the cream just to a boil. Immediately pour it over the chocolate. Let the mixture stand for 1 minute, then stir until smooth. Spoon about 2 tablespoons of the chocolate mixture into the bottom of an old fashioned glass. Using the back of the spoon, spread the sauce evenly in the bottom and slightly up the sides of the glass.
  2. Divide the ice cream between the glasses and let stand for about 5 minutes to melt slightly. Pour one shot of Kahlúa over each serving and garnish with a dusting of nutmeg. Serve immediately, with big ol’ spoons.
3.5.3239

 

Filed Under: Baked: New Frontiers, Drinks, In the Oven Tagged With: booze, drink, new frontiers

Roundup: Adult Hot Chocolate

February 14, 2018 by Littlebakerbunny

This week we have hot chocolate and a rogue blood orange olive oil bundt cake!

Filed Under: Baked: New Frontiers, Roundup Tagged With: booze, chocolate, drink, new frontiers

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