Posting date is May 19! Cornmeal Griddle Cakes recipe source : Baked Explorations, p. 45 1 ¼ cups all-purpose flour ½ teaspoon salt 1 tablespoon baking powder ½ teaspoon baking soda 1 cup yellow cornmeal 2 tablespoons firmly packed light brown sugar 2 eggs 1 cup buttermilk 2 tablespoons unsalted…
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How did everyone like these cookies? Leave your links in the comments below!
Posting date is May 12 – any opinions about using prepared dulce de leche vs. making your own? Alfajores Yield: 24 to 28 sandwich cookies 2 cups all-purpose flour 3⁄4 teaspoon baking powder 3⁄4 teaspoon baking soda 1⁄2 teaspoon salt 1 cup cornstarch 6 ounces (11⁄2 sticks) unsalted butter, cool…
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Posting date is May 5th! Chocolate Hazelnut Spread recipe source: Baked Explorations Yield: Approximately 1 1/2 cups Ingredients 2 cups whole hazelnuts 1 1/4 cups confectioners’ sugar, sifted 1/3 cup dark unsweetened cocoa powder (like Valrhona) Dash salt 3 to 4 Tablespoons hazelnut oil (or alternatively vegetable oil) Preheat the…
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Posting date is April 28th! Triple Rum Black Pepper Cake recipe source: Baked Elements Yield: One 10- or 12- cup Bundt cake For the Rum Cake 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons freshly ground black pepper 1/4 teaspoon salt 8 ounces (2…
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Next up, the ubiquitous cookie of NYC! Posting date is April 21. But first, a bit of housekeeping: after this recipe, we’ve got three more out of Explorations. We’ll continue to bake out of Elements every other week and are working on extending the schedule past June. There was some…
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Next up is: Sunrise Key Lime Tarts Recipe source: Baked Explorations, p. 43 Leave your links on Sunday, April 14th Yield: Eight 4-inch tarts For the Pretzel Crust 5 ounces (1 ¼ sticks) unsalted butter 2 tablespoons firmly packed dark brown sugar 1 1/2 generous cups (about 6 ounces) salted…
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Create Amazing Meals Ipso Fatto Pork Cracklins Have Apron…Will Bake Thank God It’s Pie Day! What’s Cooking on Planet Byn West Side Baker Stellina Sweets Effort to Deliciousness Baked On! InLinkz.com
Next up is a fancy pistachio layer cake frosted with whipped honey vanilla buttercream. Posting date for the Aunt Sassy Cake is April 7th. Aunt Sassy Cake recipe source: Baked Explorations, page 165 Cake: 1 cup shelled pistachios (plus 1/3 cup for decorating) 2 1/2 cups cake flour 3/4 cup…
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We’re venturing into souffle territory this week. Will you be serving it for breakfast, as a main course, or for dessert? Posting date is March 31! Cheddar Corn Soufflé Yield: 6 main-dish or 10 side-dish servings 2 tablespoons finely grated fresh Parmesan cheese 1⁄2 teaspoon salt 1⁄2 teaspoon freshly grated…
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