I’ll stick with lemon meringue pie which has much better texture, is prettier, and also has better flavor. Interesting to try, and it is fun to try new recipes…sometimes a new recipe becomes a favorite, but for this one, once is enough.
I had made four batches of rolled cookie dough prior to this week, so I decided to take a break from rolling dough! I am instead focusing on some fun St. Patrick’s Day recipes, and I went very rogue this week. I’m finishing up and hope to post in the next couple of hours!
I’m still working on my post, so feel free to do the round-up without me. I’m getting there, but not quite sure when I’ll be done. Can’t wait to see everyone’s pies!
Fussy, but really good: http://www.createamazingmeals.com/2013/03/lemon-shaker-pie-baked-sunday-mornings.html
I’ll stick with lemon meringue pie which has much better texture, is prettier, and also has better flavor. Interesting to try, and it is fun to try new recipes…sometimes a new recipe becomes a favorite, but for this one, once is enough.
http://misskriskitchen.blogspot.com/2013/03/baked-sunday-mornings-lemon-shaker-pie.html
Couldn’t do it, so I went rogue. After making croissants, I couldn’t do any more pastry.
http://haveapronwillbake.blogspot.ca/2013/03/lemon-shaker-pie.html
I like this more than a lemon meringue pie (I’m not a huge meringue fan), but it’s a touch more labor-intensive. I liked it a lot!
http://neufangleddesserts.wordpress.com/2013/03/17/lemon-pi-in-the-sky/
I’m with Sandra… Went a little rogue this week. Same book, same chapter, though!
http://bakedonruidoso.blogspot.com/2013/03/lime-angel-food-cake.html
Despite my inability to make a pie without a soggy bottom crust, I thought that this pie was surprisingly delightful!
http://ipso-fatto.blogspot.com/2013/03/baked-sunday-mornings-lemon-shaker-pie.html
I had made four batches of rolled cookie dough prior to this week, so I decided to take a break from rolling dough! I am instead focusing on some fun St. Patrick’s Day recipes, and I went very rogue this week. I’m finishing up and hope to post in the next couple of hours!
I sugared my lemons a day late, so I wasn’t able to post on time. But I hope to have my post up in a couple hours!
I love this classic pie crust!
http://starryeyedbaker.blogspot.com/2013/03/lemon-shaker-pie.html?m=1
I really think this is the best crust ever – it’s so easy to work with and it bakes up nice & flaky!
BAKED’s pie crust is the only one that has ever worked for me! :)
I’m still working on my post, so feel free to do the round-up without me. I’m getting there, but not quite sure when I’ll be done. Can’t wait to see everyone’s pies!
Here’s my link! Sorry I’m late posting!
http://caramelandsalt.wordpress.com/2013/03/17/baked-sunday-mornings-lemon-shaker-pie/
Alright, here it is! Thanks for being so flexible with the posting!! I’m still working on adding some photos, but this is passable: http://stellinasweets.com/2013/03/17/chocolate-shamrock-sandwich-cookies/.
Ha, Dafna – you weren’t last! I love the Baked pie crust. And if I liked lemon shaker pie, I think I might like the pie too.
http://bit.ly/WxxeWG
So far so good!
http://sweetabandon-starlily.blogspot.com/2013/03/lemon-shaker-pie-baked-sunday-mornings.html