Baked Sunday Mornings

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You are here: Home / Baked Elements / Leave Your Links: Peanut Butter Chocolate Whirligigs

Leave Your Links: Peanut Butter Chocolate Whirligigs

March 29, 2014 by susan

How did everyone like these fun cookies?

Filed Under: Baked Elements, Leave Your Links Tagged With: chocolate, cookies, elements, peanut butter

« In the Oven: Peanut Butter Chocolate Whirligigs
Roundup: Peanut Butter Chocolate Whirligigs »

Comments

  1. susan says

    March 29, 2014 at 10:32 pm

    Fussy but delicious!
    http://www.createamazingmeals.com/2014/03/baked-sunday-mornings-peanut-butter.html

  2. Sheri says

    March 29, 2014 at 11:06 pm

    Mine are in progress but I won’t get them posted until late tomorrow!

  3. Littlebakerbunny says

    March 29, 2014 at 11:20 pm

    I was a bit skeptical, but we absolutely loved these!
    http://ipso-fatto.blogspot.com/2014/03/baked-sunday-mornings.html

  4. Dafna says

    March 30, 2014 at 1:21 am

    Oh.Em.Gee. I did not expect to love these so much! I was skeptical at first, but they were just perfect– a new fave for sure. :)

    http://stellinasweets.com/2014/03/19/baked-sunday-mornings-peanut-butter-chocolate-whirligigs/

    Also, I *finally* finished and posted my Simple Chocolate Whiskey Tart. Would you mind adding my link to the Round-Up for that recipe? Thanks!

    https://stellinasweets.com/2014/03/17/baked-sunday-mornings-simple-chocolate-whiskey-tart-with-whiskey-whipped-cream/

    Happy Sunday! :)

    • susan says

      March 30, 2014 at 8:36 am

      I don’t know what happened, Dafna, but I approved it!

      • Dafna says

        March 30, 2014 at 9:43 am

        Thanks! :)

  5. Dafna says

    March 30, 2014 at 1:25 am

    Hmm, my comment says “awaiting moderation”– did I do something wrong when I posted?

  6. Robyn says

    March 30, 2014 at 5:39 am

    As Matt says in the header note – not The Most Beautiful Cookie in the World – but they’re still delicious!

    http://planetbyn.com/2014/03/30/baked-sunday-mornings-peanut-butter-chocolate-whirligigs/

  7. Erin* says

    March 30, 2014 at 8:50 am

    Tricky but super tasty!

  8. Erin* says

    March 30, 2014 at 8:51 am

    http://starryeyedbaker.blogspot.com/2014/03/peanut-butter-chocolate-whirligigs.html

  9. Ali @ Solano's Kitchen says

    March 30, 2014 at 9:24 am

    Man I’m impressed you guys all got the chocolate swirls! Mine came out looking like a hot mess… although they tasted great :)

    http://www.solanoskitchen.com/baked-sunday-mornings-peanut-butter-chocolate-whirligigs/

  10. SandraM says

    March 30, 2014 at 9:32 am

    These are good (and kinda messy). :)
    http://www.haveapronwillbake.com/2014/03/peanut-butter-whirligigs.html#more

  11. Mark ~ Neufangled Desserts says

    March 30, 2014 at 9:56 am

    Not going to lie – these were a touch fussy – but they have a delicious payoff. I’m sure mine will look like the most rugged and slipshod of all of ours (those darn swirls are a nemesis for perfectionist bakers like me, darn it), but all in all, I like how these came out looking rustic and homemade… because they were! :-) The flavors are wonderful, and I really enjoy the sharpness of the dark chocolate. I feel that mellow milk chocolate would have gotten overpowered by the peanut butter. Yummy. I won’t make these a lot, but I enjoyed them more than I thought I would.

    http://neufangleddesserts.wordpress.com/2014/03/30/pb-chocolate-a-swirl-made-in-heaven/

    • Mark ~ Neufangled Desserts says

      March 30, 2014 at 10:00 am

      Can I just come right out and ask all of my fellow bloggers a blunt question – HOW are earth can you afford to buy Valrhona chocolate (or the like)???? I keep trying to find an affordable source for it, but it’s so damn expensive. I keep sticking by Ghirardelli. It’s the best I can afford without going broke. :-P

      • Ali @ Solano's Kitchen says

        March 30, 2014 at 11:01 am

        Mark- I use Trader Joes pound plus 72% dark chocolate bars and love them. I’ve found the quality to be really good, and SO cheap (about $5 for 17 ounces)!

  12. Ali @ Solano's Kitchen says

    March 30, 2014 at 11:02 am

    Mark- I use Trader Joes pound plus 72% dark chocolate bars and love them. I’ve found the quality to be really good, and SO cheap (about $5 for 17 ounces)!

    • Chelly says

      March 30, 2014 at 12:20 pm

      I like Trader Joes chocolate too!

  13. Jennifer says

    March 30, 2014 at 11:46 am

    http://glimmermama.com/2014/03/30/baked-sunday-mornings-peanut-butter-chocolate-whirligigs/ loved them even though they were a bit fussy…

  14. Maddie says

    March 30, 2014 at 12:21 pm

    I loved these!

    http://caramelandsalt.wordpress.com/2014/03/30/baked-sunday-mornings-peanut-butter-chocolate-whirligigs/

  15. Jennifer says

    March 30, 2014 at 7:08 pm

    Mark—I did Ghiradelli too.

  16. Yael says

    March 30, 2014 at 9:22 pm

    I (we) loved these cookies! Made em, ate em, forgot to photograph em!

  17. Yael says

    March 30, 2014 at 9:23 pm

    I (we) loved these cookies! Made em, ate em, forgot to photograph em!

  18. melimelocooks says

    March 31, 2014 at 12:01 am

    http://melimelocooks.canalblog.com/archives/2014/03/30/29248076.html

  19. Sheri says

    April 1, 2014 at 2:26 pm

    Yeesh. Better late than never!

    http://www.porkcracklins.net/2014/03/peanut-butter-chocolate-whirligigs/

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