Leave Your Links: A Trio of Truffles November 18, 2017 by Littlebakerbunny Let’s see those truffles — leave your links here!
Dafna | Stellina Sweets says November 19, 2017 at 1:22 pm I went a little rogue on my flavors. Very tasty, but UGH, chocolate tempering… http://stellinasweets.com/2017/11/19/baked-sunday-mornings-a-trio-of-truffles/
Sheri says November 19, 2017 at 1:43 pm I made a huge mess, and I’m glad these are behind me. http://www.porkcracklins.com/2017/11/honey-dark-chocolate-truffles/
Littlebakerbunny says November 21, 2017 at 9:35 am I’ll add your link to the roundup after you post it!
Katrina | theTastiestBook says November 21, 2017 at 11:18 pm Thank you many times over! Here it is finally: https://www.thetastiestbook.com/dark-chocolate-raspberry-truffles/ I really liked these (and so did all of my family and friends). I’m rethinking my anti-chocolate tempering stance.
Michele @ queenbeebaker.net says November 19, 2017 at 6:11 pm Hi there! This is my second week participating. I was Michele and Co Decorated Sweets last week, but I just changed my blog to Queenbeebaker.net Here are my truffles! http://queenbeebaker.net/honey-and-dark-chocolate-truffles/
Littlebakerbunny says November 19, 2017 at 7:42 pm Truffles = super delicious. Tempering chocolate = the worst. http://ipso-fatto.blogspot.com/2017/11/baked-sunday-mornings-chocolate.html
Dafna | Stellina Sweets says November 19, 2017 at 11:35 pm I’m sensing a theme with this chocolate tempering business… ;-)
Michele @ queenbeebaker.net says November 21, 2017 at 2:51 am I’m excited to say that I pulled one of my truffles out of the fridge yesterday and took a bite. I got that lovely little crunch on the outside that said “yes, your chocolate was tempered”. Yay!!
Littlebakerbunny says November 21, 2017 at 9:30 am I’m not sure if there is any more satisfying feeling in the world. :)
I went a little rogue on my flavors. Very tasty, but UGH, chocolate tempering…
http://stellinasweets.com/2017/11/19/baked-sunday-mornings-a-trio-of-truffles/
I made a huge mess, and I’m glad these are behind me. http://www.porkcracklins.com/2017/11/honey-dark-chocolate-truffles/
Once again, I’m not in time… I’ll get mine posted tomorrow
I’ll add your link to the roundup after you post it!
Thank you many times over! Here it is finally:
https://www.thetastiestbook.com/dark-chocolate-raspberry-truffles/
I really liked these (and so did all of my family and friends). I’m rethinking my anti-chocolate tempering stance.
Hi there! This is my second week participating. I was Michele and Co Decorated Sweets last week, but I just changed my blog to Queenbeebaker.net Here are my truffles! http://queenbeebaker.net/honey-and-dark-chocolate-truffles/
Love the new blog name Michele!
Thank you Sheri! ☺️
Truffles = super delicious. Tempering chocolate = the worst.
http://ipso-fatto.blogspot.com/2017/11/baked-sunday-mornings-chocolate.html
I’m sensing a theme with this chocolate tempering business… ;-)
I’m excited to say that I pulled one of my truffles out of the fridge yesterday and took a bite. I got that lovely little crunch on the outside that said “yes, your chocolate was tempered”. Yay!!
I’m not sure if there is any more satisfying feeling in the world. :)
Lol! It’s the little things!