DessertByCandy
December 4, 2010 6:57 PM
Very fudgy brownies indeed! Love the salted caramel. I found a good home for the leftover caramel sauce too in the form of peanut butter blossom cookies.
Littlebakerbunny
December 4, 2010 9:09 PM
These brownies are so much easier than the Sweet and Salty Cake in the first Baked cookbook, but they will still satisfy anyone looking for a chocolate-salted caramel fix!
Elaine
December 5, 2010 12:27 AM
Love these! I have some leftover caramel that I am going to use in something. It is after midnight and I am pretty tired so I will check everyone’s blog out after I get some sleep!
Seattle Pastry Girl
December 5, 2010 9:40 AM
Nice work everyone, love looking at all the pictures. And for you first time caramel makers-excellent job. My first attempt many years ago, set off the smoke alarm in my kitchen. If you don’t see your pictures on the slide show-it’s because they are in a file format I can’t save-so if you want them added send them to me as jpeg files to Seattlepastrygirl at gmail dot com.
amanda
December 5, 2010 8:42 PM
they all look so good, I haven’t had a chance to make them because I’ve been sick all weekend >:[ The instant my nose no longer runs, I am going to be in brownie heaven.
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AmandaLP
December 5, 2010 10:36 PM
Late! But here!
Sheri
December 6, 2010 8:27 AM
I was traveling this weekend so I didn’t make them – but I made them twice last month! My post from October is here: http://www.porkcracklins.net/?p=1251
Lots of people said it was the best brownie they’ve ever had. The leftover caramel has a special name in my house: Mouth Caramel.
Wilton Winrow
April 12, 2011 4:22 AM
No doubt that this dessert is a perfect treat for any occasion!
One of the favorite sweets of children, especially those who have a sweet tooth is caramel. We’ll, it’s really luscious, and best as a glaze for brownies. Since caramel is sticky, and it may get stuck on your teeth, don’t forget to brush after you eating.
mld
September 14, 2011 9:49 PM
Does the caramel sink to the bottom?
I keep hearing from people that when they make these the caramel sinks to the bottom.
Is there anything one can do to prevent this?
Thanks!
Sheri says
Comments from the original post on Blogspot:
DessertByCandy
December 4, 2010 6:57 PM
Very fudgy brownies indeed! Love the salted caramel. I found a good home for the leftover caramel sauce too in the form of peanut butter blossom cookies.
Link will be up after midnight eastern time.
http://wscwong.typepad.com/dessert_by_candy/2010/12/sweet-salty-brownies.html
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Melanie
December 4, 2010 8:16 PM
YUM.
http://boxingoctopus.wordpress.com/2010/12/04/baked-sunday-mornings-sweet-and-salty-brownies/
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Littlebakerbunny
December 4, 2010 9:09 PM
These brownies are so much easier than the Sweet and Salty Cake in the first Baked cookbook, but they will still satisfy anyone looking for a chocolate-salted caramel fix!
http://ipso-fatto.blogspot.com/2010/12/baked-sunday-mornings-sweet-and-salty.html
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Seattle Pastry Girl
December 4, 2010 10:21 PM
I love these brownies-best I have ever made !
http://seattlepastrygirl.blogspot.com/2010/12/sweet-and-salty-brownies-baked-sunday.html
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mike
December 4, 2010 11:44 PM
Definitely a winner! Made a double batch of the caramel – to use for ice cream, etc.
http://web.me.com/mikejdunlap/Site/BLOG/Entries/2010/12/5_Sweet_%26_Salty_Brownies.html
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Elaine
December 5, 2010 12:27 AM
Love these! I have some leftover caramel that I am going to use in something. It is after midnight and I am pretty tired so I will check everyone’s blog out after I get some sleep!
http://ecalifornialiving.blogspot.com/2010/12/baked-sunday-morning-sweet-salty.html
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Christina
December 5, 2010 4:37 AM
These are the best brownies! I’ve never made homemade brownies that turned out so well.
http://flavorsings.blogspot.com/2010/12/baked-sunday-mornings-sweet-and-salty.html
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Kristin
December 5, 2010 6:40 AM
This was such an easy recipe to make!
http://thesocialbaker.blogspot.com/2010/12/baked-sunday-mornings-sweet-salty.html
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autumn
December 5, 2010 6:59 AM
here they are, gluten-free! http://www.autumnmakesanddoes.com/2010/12/05/baked-sunday-mornings-sweet-salty-brownies-gluten-free/
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thetwistedchef
December 5, 2010 8:17 AM
these … are AMAZING. rich and sweet and salty goodness all rolled into one.
http://tinyurl.com/29zvku5
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Victoria (The District Chocoholic)
December 5, 2010 8:36 AM
You had me at “salty brownies.” Even before I noticed the caramel.
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Andrea
December 5, 2010 8:40 AM
Very moist brownies!
http://alittlecakewonthurt.blogspot.com/2010/12/baked-sunday-mornings-sweet-salty.html
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ashley
December 5, 2010 8:50 AM
yes. yes. yes.
http://smashedgoods.blogspot.com/2010/12/to-die-for.html
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Dabbling In The Delicious
December 5, 2010 8:58 AM
http://dabblinginthedelicious.blogspot.com/2010/12/baked-sunday-mornings-sweet-salty.html
heaven.
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Seattle Pastry Girl
December 5, 2010 9:40 AM
Nice work everyone, love looking at all the pictures. And for you first time caramel makers-excellent job. My first attempt many years ago, set off the smoke alarm in my kitchen. If you don’t see your pictures on the slide show-it’s because they are in a file format I can’t save-so if you want them added send them to me as jpeg files to Seattlepastrygirl at gmail dot com.
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Bri
December 5, 2010 9:49 AM
What a great first recipe to make with the group!
http://yoshimivsmotherhood.blogspot.com/2010/12/sweet-and-salty-brownies-baked-sunday.html
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Desiree
December 5, 2010 10:06 AM
very rich and fudgy! loved these.
http://honeydearest.com/post/2109041677/baked-sunday-mornings-sweet-salty-brownie
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emily
December 5, 2010 11:38 AM
I may have made black tar in the process, but these brownies are GOOD!
http://nomnivorous.com/2010/12/05/bsm-sweet-salty-brownies/
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Jessica of My Baking Heart
December 5, 2010 7:00 PM
Delicious! :)
http://mybakingheart.com/2010/12/05/baked-sunday-mornings-sweet-salty-brownies/
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amanda
December 5, 2010 8:42 PM
they all look so good, I haven’t had a chance to make them because I’ve been sick all weekend >:[ The instant my nose no longer runs, I am going to be in brownie heaven.
—
AmandaLP
December 5, 2010 10:36 PM
Late! But here!
Baked Brownies: http://empiricalbaker.com/2010/12/baked-brownies/
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Mrs. Hope
December 6, 2010 5:56 AM
forgot to post! loved these…
http://holdmyhope.com/2010/12/06/baked-sweet-and-salty-brownies/
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Sheri
December 6, 2010 8:27 AM
I was traveling this weekend so I didn’t make them – but I made them twice last month! My post from October is here: http://www.porkcracklins.net/?p=1251
Lots of people said it was the best brownie they’ve ever had. The leftover caramel has a special name in my house: Mouth Caramel.
—
amanda
December 7, 2010 3:47 PM
here is mine finally. I think they fully cured my cold. http://pandasandcupcakes.com/?p=776
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Wilton Winrow
April 12, 2011 4:22 AM
No doubt that this dessert is a perfect treat for any occasion!
One of the favorite sweets of children, especially those who have a sweet tooth is caramel. We’ll, it’s really luscious, and best as a glaze for brownies. Since caramel is sticky, and it may get stuck on your teeth, don’t forget to brush after you eating.
Reply
themalebaker
April 14, 2011 2:11 PM
Just made these and they are featured on my blog. http://www.themalebaker.wordpress.com
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mld
September 14, 2011 9:49 PM
Does the caramel sink to the bottom?
I keep hearing from people that when they make these the caramel sinks to the bottom.
Is there anything one can do to prevent this?
Thanks!