Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
December 5, 2010 by Sheri 1 Comment
Comments from the original post on Blogspot:
December 4, 2010 6:57 PM
Very fudgy brownies indeed! Love the salted caramel. I found a good home for the leftover caramel sauce too in the form of peanut butter blossom cookies.
Link will be up after midnight eastern time.
December 4, 2010 8:16 PM
December 4, 2010 9:09 PM
These brownies are so much easier than the Sweet and Salty Cake in the first Baked cookbook, but they will still satisfy anyone looking for a chocolate-salted caramel fix!
Seattle Pastry Girl
December 4, 2010 10:21 PM
I love these brownies-best I have ever made !
December 4, 2010 11:44 PM
Definitely a winner! Made a double batch of the caramel – to use for ice cream, etc.
December 5, 2010 12:27 AM
Love these! I have some leftover caramel that I am going to use in something. It is after midnight and I am pretty tired so I will check everyone’s blog out after I get some sleep!
December 5, 2010 4:37 AM
These are the best brownies! I’ve never made homemade brownies that turned out so well.
December 5, 2010 6:40 AM
This was such an easy recipe to make!
December 5, 2010 6:59 AM
here they are, gluten-free! http://www.autumnmakesanddoes.com/2010/12/05/baked-sunday-mornings-sweet-salty-brownies-gluten-free/
December 5, 2010 8:17 AM
these … are AMAZING. rich and sweet and salty goodness all rolled into one.
Victoria (The District Chocoholic)
December 5, 2010 8:36 AM
You had me at “salty brownies.” Even before I noticed the caramel.
December 5, 2010 8:40 AM
Very moist brownies!
December 5, 2010 8:50 AM
yes. yes. yes.
Dabbling In The Delicious
December 5, 2010 8:58 AM
Seattle Pastry Girl
December 5, 2010 9:40 AM
Nice work everyone, love looking at all the pictures. And for you first time caramel makers-excellent job. My first attempt many years ago, set off the smoke alarm in my kitchen. If you don’t see your pictures on the slide show-it’s because they are in a file format I can’t save-so if you want them added send them to me as jpeg files to Seattlepastrygirl at gmail dot com.
December 5, 2010 9:49 AM
What a great first recipe to make with the group!
December 5, 2010 10:06 AM
very rich and fudgy! loved these.
December 5, 2010 11:38 AM
I may have made black tar in the process, but these brownies are GOOD!
Jessica of My Baking Heart
December 5, 2010 7:00 PM
December 5, 2010 8:42 PM
they all look so good, I haven’t had a chance to make them because I’ve been sick all weekend >:[ The instant my nose no longer runs, I am going to be in brownie heaven.
December 5, 2010 10:36 PM
Late! But here!
Baked Brownies: http://empiricalbaker.com/2010/12/baked-brownies/
December 6, 2010 5:56 AM
forgot to post! loved these…
December 6, 2010 8:27 AM
I was traveling this weekend so I didn’t make them – but I made them twice last month! My post from October is here: http://www.porkcracklins.net/?p=1251
Lots of people said it was the best brownie they’ve ever had. The leftover caramel has a special name in my house: Mouth Caramel.
December 7, 2010 3:47 PM
here is mine finally. I think they fully cured my cold. http://pandasandcupcakes.com/?p=776
April 12, 2011 4:22 AM
No doubt that this dessert is a perfect treat for any occasion!
One of the favorite sweets of children, especially those who have a sweet tooth is caramel. We’ll, it’s really luscious, and best as a glaze for brownies. Since caramel is sticky, and it may get stuck on your teeth, don’t forget to brush after you eating.
April 14, 2011 2:11 PM
Just made these and they are featured on my blog. http://www.themalebaker.wordpress.com
September 14, 2011 9:49 PM
Does the caramel sink to the bottom?
I keep hearing from people that when they make these the caramel sinks to the bottom.
Is there anything one can do to prevent this?
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