Roundup: Farm Stand Buttermilk Doughnuts

August 27, 2012 at 2:42 pm

Comments from the original Blogger post:

DessertByCandy
January 15, 2011 7:38 PM
Absolutely delicious. I coated mine with cinnamon sugar and maple coffee glaze. One of my coworker even “forgave” me for feeding him bacon praline a few weeks ago.

http://wscwong.typepad.com/dessert_by_candy/2011/01/battle-doughnut-round-2-farm-stand-buttermilk-doughnuts.html

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Seattle Pastry Girl
January 15, 2011 7:46 PM
Love love love these,especially rolled in the cinnamon sugar
http://seattlepastrygirl.blogspot.com/2011/01/buttermilk-doughnuts-baked-sunday.html

—

Kris’s Kitchen
January 15, 2011 8:50 PM
These doughnuts were quick and easy especially compared to my usual yeast do-nuts…and the flavor is great!

http://misskriskitchen.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

—

Littlebakerbunny
January 15, 2011 9:41 PM
I absolutely loved these, too — I’m not even a big cake doughnut fan, but these were insanely good!

http://ipso-fatto.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

—

Elaine
January 16, 2011 1:18 AM
Had so much fun making these!

http://ecalifornialiving.blogspot.com/2011/01/baked-sunday-morning-farm-stand.html

—

Yael
January 16, 2011 7:37 AM
These were great! Not at all greasy. Much easier than I had expected and sooo yummy!

http://yaelsyummies.blogspot.com/2011/01/farm-stand-buttermilk-donghnuts3-ways.html

—

Larisa
January 16, 2011 8:01 AM
My pics are still pending, but the donuts were a hit!

http://holdmyhope.com/2011/01/16/baked-sunday-mornings-farmstand-buttermilk-donuts/

—

Bri
January 16, 2011 8:19 AM
I made these a few months back, so this has given me an excuse to finally post about them!

http://yoshimivsmotherhood.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

—

Kristin
January 16, 2011 9:25 AM
http://thesocialbaker.blogspot.com/2011/01/baked-sunday-mornings-farmstand.html

These came out delicious! The cinnamon sugar coating was my favorite : )

—

Desiree
January 16, 2011 10:17 AM
yum,yum!!

http://honeydearest.com/post/2780005234/baked-sunday-mornings-farm-stand-buttermilk-doughnuts

—

Sheri
January 16, 2011 11:06 AM
I was a little scared to make these at first, but they were surprisingly easy and completely delicious!

Doughnuts on Pork Cracklins

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Dabbling In The Delicious
January 16, 2011 1:22 PM
http://dabblinginthedelicious.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

these were fun to make!

—

Frolicking Night Owl
January 16, 2011 2:21 PM
No complaints here!!! Very yummy!! Question: how/where do you fry your foods?

http://frolickingnightowl.blogspot.com/2011/01/farm-stand-buttermilk-doughnuts-baked.html

—

Seattle Pastry Girl
January 17, 2011 6:47 PM
Pictures are up -if I missed you please email me and I will be more than happy to add your pics ! I’m really hungry for these again after looking at everyone’s fabulous results .

—

mike
January 19, 2011 8:40 PM
A late post – but so glad I made these!

http://web.me.com/mikejdunlap/Site/BLOG/Entries/2011/1/16_Farm_Stand_Doughnuts.html

—

Kris’s Kitchen
January 29, 2011 9:35 AM
Thanks for doing all this…I love seeing what others have done, viewing their fun photos, and enjoying their finished products. I know it takes time to put all this together…you are appreciated and I love having a good reason to have more variety in my baking and to try new recipes. I just LOVE these recipes!

—

LG
February 25, 2011 9:11 AM
The main thing I have to add is…lemon zest. It’s a super nice addition to this recipe. I used the full amount of nutmeg, a bit less cinnamon and a whole lotta zest, 3-4 lemons worth for a full batch.
http://lisaguido.tumblr.com/post/3504765285/donuts-of-doom-actually-theyre-buttermilk-and

—

LG
February 25, 2011 9:19 AM
p.s. I piped them out like churros – no room to roll out and cut. They had a wonderful texture. The only tricky part was getting the oil temperature right. (I really need to update my thermometer situation.)

Comments

Sheri says

August 27, 2012 at 2:42 pm

Comments from the original Blogger post:

DessertByCandy
January 15, 2011 7:38 PM
Absolutely delicious. I coated mine with cinnamon sugar and maple coffee glaze. One of my coworker even “forgave” me for feeding him bacon praline a few weeks ago.

http://wscwong.typepad.com/dessert_by_candy/2011/01/battle-doughnut-round-2-farm-stand-buttermilk-doughnuts.html

—

Seattle Pastry Girl
January 15, 2011 7:46 PM
Love love love these,especially rolled in the cinnamon sugar
http://seattlepastrygirl.blogspot.com/2011/01/buttermilk-doughnuts-baked-sunday.html

—

Kris’s Kitchen
January 15, 2011 8:50 PM
These doughnuts were quick and easy especially compared to my usual yeast do-nuts…and the flavor is great!

http://misskriskitchen.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

—

Littlebakerbunny
January 15, 2011 9:41 PM
I absolutely loved these, too — I’m not even a big cake doughnut fan, but these were insanely good!

http://ipso-fatto.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

—

Elaine
January 16, 2011 1:18 AM
Had so much fun making these!

http://ecalifornialiving.blogspot.com/2011/01/baked-sunday-morning-farm-stand.html

—

Yael
January 16, 2011 7:37 AM
These were great! Not at all greasy. Much easier than I had expected and sooo yummy!

http://yaelsyummies.blogspot.com/2011/01/farm-stand-buttermilk-donghnuts3-ways.html

—

Larisa
January 16, 2011 8:01 AM
My pics are still pending, but the donuts were a hit!

http://holdmyhope.com/2011/01/16/baked-sunday-mornings-farmstand-buttermilk-donuts/

—

Bri
January 16, 2011 8:19 AM
I made these a few months back, so this has given me an excuse to finally post about them!

http://yoshimivsmotherhood.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

—

Kristin
January 16, 2011 9:25 AM
http://thesocialbaker.blogspot.com/2011/01/baked-sunday-mornings-farmstand.html

These came out delicious! The cinnamon sugar coating was my favorite : )

—

Desiree
January 16, 2011 10:17 AM
yum,yum!!

http://honeydearest.com/post/2780005234/baked-sunday-mornings-farm-stand-buttermilk-doughnuts

—

Sheri
January 16, 2011 11:06 AM
I was a little scared to make these at first, but they were surprisingly easy and completely delicious!

Doughnuts on Pork Cracklins

—

Dabbling In The Delicious
January 16, 2011 1:22 PM
http://dabblinginthedelicious.blogspot.com/2011/01/baked-sunday-mornings-farm-stand.html

these were fun to make!

—

Frolicking Night Owl
January 16, 2011 2:21 PM
No complaints here!!! Very yummy!! Question: how/where do you fry your foods?

http://frolickingnightowl.blogspot.com/2011/01/farm-stand-buttermilk-doughnuts-baked.html

—

Seattle Pastry Girl
January 17, 2011 6:47 PM
Pictures are up -if I missed you please email me and I will be more than happy to add your pics ! I’m really hungry for these again after looking at everyone’s fabulous results .

—

mike
January 19, 2011 8:40 PM
A late post – but so glad I made these!

http://web.me.com/mikejdunlap/Site/BLOG/Entries/2011/1/16_Farm_Stand_Doughnuts.html

—

Kris’s Kitchen
January 29, 2011 9:35 AM
Thanks for doing all this…I love seeing what others have done, viewing their fun photos, and enjoying their finished products. I know it takes time to put all this together…you are appreciated and I love having a good reason to have more variety in my baking and to try new recipes. I just LOVE these recipes!

—

LG
February 25, 2011 9:11 AM
The main thing I have to add is…lemon zest. It’s a super nice addition to this recipe. I used the full amount of nutmeg, a bit less cinnamon and a whole lotta zest, 3-4 lemons worth for a full batch.
http://lisaguido.tumblr.com/post/3504765285/donuts-of-doom-actually-theyre-buttermilk-and

—

LG
February 25, 2011 9:19 AM
p.s. I piped them out like churros – no room to roll out and cut. They had a wonderful texture. The only tricky part was getting the oil temperature right. (I really need to update my thermometer situation.)