Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
January 16, 2011 by Sheri 1 Comment
Comments from the original Blogger post:
January 15, 2011 7:38 PM
Absolutely delicious. I coated mine with cinnamon sugar and maple coffee glaze. One of my coworker even “forgave” me for feeding him bacon praline a few weeks ago.
Seattle Pastry Girl
January 15, 2011 7:46 PM
Love love love these,especially rolled in the cinnamon sugar
January 15, 2011 8:50 PM
These doughnuts were quick and easy especially compared to my usual yeast do-nuts…and the flavor is great!
January 15, 2011 9:41 PM
I absolutely loved these, too — I’m not even a big cake doughnut fan, but these were insanely good!
January 16, 2011 1:18 AM
Had so much fun making these!
January 16, 2011 7:37 AM
These were great! Not at all greasy. Much easier than I had expected and sooo yummy!
January 16, 2011 8:01 AM
My pics are still pending, but the donuts were a hit!
January 16, 2011 8:19 AM
I made these a few months back, so this has given me an excuse to finally post about them!
January 16, 2011 9:25 AM
These came out delicious! The cinnamon sugar coating was my favorite : )
January 16, 2011 10:17 AM
January 16, 2011 11:06 AM
I was a little scared to make these at first, but they were surprisingly easy and completely delicious!
Doughnuts on Pork Cracklins
Dabbling In The Delicious
January 16, 2011 1:22 PM
these were fun to make!
Frolicking Night Owl
January 16, 2011 2:21 PM
No complaints here!!! Very yummy!! Question: how/where do you fry your foods?
Seattle Pastry Girl
January 17, 2011 6:47 PM
Pictures are up -if I missed you please email me and I will be more than happy to add your pics ! I’m really hungry for these again after looking at everyone’s fabulous results .
January 19, 2011 8:40 PM
A late post – but so glad I made these!
January 29, 2011 9:35 AM
Thanks for doing all this…I love seeing what others have done, viewing their fun photos, and enjoying their finished products. I know it takes time to put all this together…you are appreciated and I love having a good reason to have more variety in my baking and to try new recipes. I just LOVE these recipes!
February 25, 2011 9:11 AM
The main thing I have to add is…lemon zest. It’s a super nice addition to this recipe. I used the full amount of nutmeg, a bit less cinnamon and a whole lotta zest, 3-4 lemons worth for a full batch.
February 25, 2011 9:19 AM
p.s. I piped them out like churros – no room to roll out and cut. They had a wonderful texture. The only tricky part was getting the oil temperature right. (I really need to update my thermometer situation.)
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