Baked Sunday Mornings

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You are here: Home / Baked Explorations / Leave your Links: Pecan Tassies

Leave your Links: Pecan Tassies

January 14, 2012 by bourbonnatrix

How did everyone like these? Leave your links and comments here to be included in the round-up!

Filed Under: Baked Explorations, Leave Your Links Tagged With: explorations, pie

« In the Oven: Pecan Tassies
Roundup: Pecan Tassies »

Comments

  1. Susan says

    January 14, 2012 at 7:53 pm

    Since I had just made Pecan Tassies for Christmas, I decided to bake a make-up recipe ~ New York Crumb Cake ~ from before I joined Baked Sunday Mornings. I loved it!

    http://www.createamazingmeals.com/2012/01/baked-sunday-mornings-substitute-new.html

    Have a fabulous Sunday!

  2. Littlebakerbunny says

    January 14, 2012 at 10:41 pm

    I wasn’t particularly a fan, but then again, I don’t like pecan pie — so I think that was to be expected!

    http://ipso-fatto.blogspot.com/2012/01/baked-sunday-mornings-pecan-tassies.html

  3. Candy says

    January 15, 2012 at 3:38 am

    We loved these!

    http://www.candygirlky.com/2012/01/baked-sunday-mornings-pecan-tassies.html

  4. bourbonnatrix says

    January 15, 2012 at 4:53 am

    not my prefered dessert but i still ate way more of them than i should have! we liked these!

    http://bourbonnatrixbakes.blogspot.com/2012/01/pecan-tassies.html

  5. Elaine says

    January 15, 2012 at 6:24 am

    They disappeared quickly!

    http://ecalifornialiving.blogspot.com/2012/01/baked-sunday-morning-pecan-tassies.html

  6. Sheri says

    January 15, 2012 at 7:30 am

    I with the crowd that doesn’t love pecan pie – but they’re cute and not bad at all.

    http://www.porkcracklins.net/2012/01/pecan-tassies/

  7. Robyn {Planet Byn} says

    January 15, 2012 at 7:36 am

    i LOVE pecan pie, so i’m a big fan of these. i think i made my little crust too thick though, because i had filling leftover.

    http://planetbyn.wordpress.com/2012/01/15/baked-sunday-mornings-pecan-tassies/

  8. Chelly says

    January 15, 2012 at 7:48 pm

    You all did a great job! Had to sit this one out….too many sweets lately! I will join you all in the next one…looking forward to trying Speculaas.

  9. Krissy says

    January 18, 2012 at 10:21 pm

    We love pecan pie at our house, so this mini-size was a hit. We loved the crust which is flavorful and flaky. One of these days I’ll catch up and be on time…but I’m getting there.

    http://misskriskitchen.blogspot.com/2012/01/baked-sunday-mornings-pecan-tassies.html

    Also, caught up on my Buckeye post.

    http://misskriskitchen.blogspot.com/2012/01/baked-sunday-mornings-buckeyes.html

    I’m excited to read all your posts.

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