I’m glad to see the results using supermarket ricotta, though. I’ve never made it with anything but fresh and had wondered how it would turn out with something less expensive. Thanks for trying it out!
Agreed. It’s good to see the different results. Now I can’t wait to try it with a good cow’s or sheep’s milk ricotta. It was really very good. I restrained myself to one piece only – so far… LOL
I made my own (the recipe’s here http://www.solanoskitchen.com/how-to-homemade-ricotta/; I tripled it to have enough) and the cheesecake came out REALLY nice and creamy. It’s not true ricotta since it’s made from milk and not whey, but it is delicious (especially spread on some bread with a little olive oil… yumm) I think it’s probably much cheaper than buying fresh ricotta, and all of the ingredients can be found in any grocery store (if you don’t already have them)!
Chelly says
September 15, 2013 at 5:55 amA trip back to my childhood! Loved it!
http://sweetabandon-starlily.blogspot.com/2013/09/orange-almond-ricotta-cheesecake-baked.html
SandraM says
September 15, 2013 at 7:49 amI was caked out…so I made a different cake. (AKA Rogue)
http://www.haveapronwillbake.com/2013/09/orange-almond-ricotta-cheesecake.html
Mark ~ Neufangled Desserts says
September 15, 2013 at 8:24 amDelicious! Definitely a keeper I will make again. I think the Golden Girls would even approve. ;-)
http://neufangleddesserts.wordpress.com/2013/09/15/thank-you-for-being-a-friend-and-bringing-over-this-cheesecake/
Susan says
September 15, 2013 at 8:38 amVery light and easy for a cheesecake: http://www.createamazingmeals.com/2013/09/baked-sunday-mornings-orange-almond.html
Ali @ Solano's Kitchen says
September 15, 2013 at 9:58 amhttp://www.solanoskitchen.com/orange-almond-ricotta-cheesecake/
Loved it!! A delicious update from the ricotta cheesecake my grandmother used to make :)
Sheri says
September 15, 2013 at 10:12 amI wanted to eat the entire cake all by myself.
http://www.porkcracklins.net/2013/09/orange-almond-ricotta-cheesecake/
Jennifer says
September 15, 2013 at 10:29 amLoved it, but yeah…I should have sucked it up and bought fresh ricotta.
http://glimmermama.com/2013/09/15/baked-sunday-mornings-orange-almond-ricotta-cheesecake/
Mark ~ Neufangled Desserts says
September 15, 2013 at 12:18 pmI felt the same way. I used supermarket ricotta and I have a feeling fresh would have been much creamier. Oh well. You learn…
Sheri says
September 15, 2013 at 12:22 pmI’m glad to see the results using supermarket ricotta, though. I’ve never made it with anything but fresh and had wondered how it would turn out with something less expensive. Thanks for trying it out!
Mark ~ Neufangled Desserts says
September 15, 2013 at 12:41 pmAgreed. It’s good to see the different results. Now I can’t wait to try it with a good cow’s or sheep’s milk ricotta. It was really very good. I restrained myself to one piece only – so far… LOL
Ali @ Solano's Kitchen says
September 15, 2013 at 1:43 pmI made my own (the recipe’s here http://www.solanoskitchen.com/how-to-homemade-ricotta/; I tripled it to have enough) and the cheesecake came out REALLY nice and creamy. It’s not true ricotta since it’s made from milk and not whey, but it is delicious (especially spread on some bread with a little olive oil… yumm) I think it’s probably much cheaper than buying fresh ricotta, and all of the ingredients can be found in any grocery store (if you don’t already have them)!
Littlebakerbunny says
September 15, 2013 at 11:06 amI was a skeptic going into this, but I am so in love with this cheesecake.
http://ipso-fatto.blogspot.com/2013/09/baked-sunday-mornings-orange-almond.html
Liz says
September 15, 2013 at 1:13 pmhttp://busylizzybakes.wordpress.com/2013/09/15/orange-almond-ricotta-cheesecake/
Love this one!
Dafna says
September 15, 2013 at 1:47 pmDespite a near-fatal error, I *loved* this cake! :)
http://stellinasweets.com/2013/09/15/baked-sunday-mornings-orange-almond-ricotta-cheesecake/
Dafna says
September 15, 2013 at 1:49 pmAnd here’s Erin’s cake for Starry Eyed Baker: http://starryeyedbaker.blogspot.com/2013/09/orange-almond-ricotta-cheesecake.html
Erin* says
September 16, 2013 at 2:25 pmThank you Dafna for posting mine 2 Sundays in a row! I’m off traveling for awhile, I’m pooped! ;)
Dafna | Stellina Sweets says
September 16, 2013 at 5:33 pmNo problem, girlie! My pleasure. :)
Maddie Swab says
September 18, 2013 at 3:18 pmI completely forgot to post my link! I’m so sorry!
http://caramelandsalt.wordpress.com/2013/09/15/baked-sunday-mornings-orange-almond-ricotta-cheesecake/
Sheri says
September 19, 2013 at 4:48 pmNo problem Maddie, I’ve been swamped and haven’t gotten around to posting the roundup yet!