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You are here: Home / Baked Elements / Leave Your Links: Orange Almond Ricotta Cheesecake

Leave Your Links: Orange Almond Ricotta Cheesecake

September 15, 2013 by Sheri

What did you think of Matt’s grandma’s cheesecake recipe? Leave your links here!

Filed Under: Baked Elements, Leave Your Links Tagged With: cake, cheese, elements

« In the Oven: Orange Almond Ricotta Cheesecake
Roundup: Orange Almond Ricotta Cheesecake »

Comments

  1. Chelly says

    September 15, 2013 at 5:55 am

    A trip back to my childhood! Loved it!

    http://sweetabandon-starlily.blogspot.com/2013/09/orange-almond-ricotta-cheesecake-baked.html

  2. SandraM says

    September 15, 2013 at 7:49 am

    I was caked out…so I made a different cake. (AKA Rogue)

    http://www.haveapronwillbake.com/2013/09/orange-almond-ricotta-cheesecake.html

  3. Mark ~ Neufangled Desserts says

    September 15, 2013 at 8:24 am

    Delicious! Definitely a keeper I will make again. I think the Golden Girls would even approve. ;-)

    http://neufangleddesserts.wordpress.com/2013/09/15/thank-you-for-being-a-friend-and-bringing-over-this-cheesecake/

  4. Susan says

    September 15, 2013 at 8:38 am

    Very light and easy for a cheesecake: http://www.createamazingmeals.com/2013/09/baked-sunday-mornings-orange-almond.html

  5. Ali @ Solano's Kitchen says

    September 15, 2013 at 9:58 am

    http://www.solanoskitchen.com/orange-almond-ricotta-cheesecake/

    Loved it!! A delicious update from the ricotta cheesecake my grandmother used to make :)

  6. Sheri says

    September 15, 2013 at 10:12 am

    I wanted to eat the entire cake all by myself.

    http://www.porkcracklins.net/2013/09/orange-almond-ricotta-cheesecake/

  7. Jennifer says

    September 15, 2013 at 10:29 am

    Loved it, but yeah…I should have sucked it up and bought fresh ricotta.

    http://glimmermama.com/2013/09/15/baked-sunday-mornings-orange-almond-ricotta-cheesecake/

    • Mark ~ Neufangled Desserts says

      September 15, 2013 at 12:18 pm

      I felt the same way. I used supermarket ricotta and I have a feeling fresh would have been much creamier. Oh well. You learn…

      • Sheri says

        September 15, 2013 at 12:22 pm

        I’m glad to see the results using supermarket ricotta, though. I’ve never made it with anything but fresh and had wondered how it would turn out with something less expensive. Thanks for trying it out!

        • Mark ~ Neufangled Desserts says

          September 15, 2013 at 12:41 pm

          Agreed. It’s good to see the different results. Now I can’t wait to try it with a good cow’s or sheep’s milk ricotta. It was really very good. I restrained myself to one piece only – so far… LOL

        • Ali @ Solano's Kitchen says

          September 15, 2013 at 1:43 pm

          I made my own (the recipe’s here http://www.solanoskitchen.com/how-to-homemade-ricotta/; I tripled it to have enough) and the cheesecake came out REALLY nice and creamy. It’s not true ricotta since it’s made from milk and not whey, but it is delicious (especially spread on some bread with a little olive oil… yumm) I think it’s probably much cheaper than buying fresh ricotta, and all of the ingredients can be found in any grocery store (if you don’t already have them)!

  8. Littlebakerbunny says

    September 15, 2013 at 11:06 am

    I was a skeptic going into this, but I am so in love with this cheesecake.

    http://ipso-fatto.blogspot.com/2013/09/baked-sunday-mornings-orange-almond.html

  9. Liz says

    September 15, 2013 at 1:13 pm

    http://busylizzybakes.wordpress.com/2013/09/15/orange-almond-ricotta-cheesecake/

    Love this one!

  10. Dafna says

    September 15, 2013 at 1:47 pm

    Despite a near-fatal error, I *loved* this cake! :)

    http://stellinasweets.com/2013/09/15/baked-sunday-mornings-orange-almond-ricotta-cheesecake/

  11. Dafna says

    September 15, 2013 at 1:49 pm

    And here’s Erin’s cake for Starry Eyed Baker: http://starryeyedbaker.blogspot.com/2013/09/orange-almond-ricotta-cheesecake.html

    • Erin* says

      September 16, 2013 at 2:25 pm

      Thank you Dafna for posting mine 2 Sundays in a row! I’m off traveling for awhile, I’m pooped! ;)

      • Dafna | Stellina Sweets says

        September 16, 2013 at 5:33 pm

        No problem, girlie! My pleasure. :)

  12. Maddie Swab says

    September 18, 2013 at 3:18 pm

    I completely forgot to post my link! I’m so sorry!

    http://caramelandsalt.wordpress.com/2013/09/15/baked-sunday-mornings-orange-almond-ricotta-cheesecake/

    • Sheri says

      September 19, 2013 at 4:48 pm

      No problem Maddie, I’ve been swamped and haven’t gotten around to posting the roundup yet!

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