Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
January 16, 2016 by Sheri 12 Comments
Let’s see those cakes!
Yael Even says
January 17, 2016 at 5:14 am
Glad to be back again. Have been following all your posts.
This cake was fun to make and very sweet,but delicious!
January 17, 2016 at 12:29 pm
Welcome back, Yael!
January 17, 2016 at 7:15 am
Really liked the cake and the filling — but thought the combination was little odd.
January 17, 2016 at 7:48 am
Absolutely loved this!
January 17, 2016 at 8:23 am
Yum I’m excited to try this tonight! Mine is cooling down now so once I get icing on top, I’ll post my link here later today!
January 17, 2016 at 9:13 am
Just popping in to say “hi” and “Happy New Year” to some old friends… and Happy Birthday to one of the most fabulous people in country music!
January 17, 2016 at 12:24 pm
Good to see you here Mark!
January 17, 2016 at 2:29 pm
Good to see you!
January 17, 2016 at 12:25 pm
Very popular at work. I just love the look of this cake.
Dafna | Stellina Sweets says
January 17, 2016 at 1:13 pm
Coconut love is alive and well… http://stellinasweets.com/2016/01/17/baked-sunday-mornings-dollys-doughnut/
January 17, 2016 at 2:30 pm
Sitting this one out….Looks good everyone!
January 17, 2016 at 7:11 pm
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