Baked Sunday Mornings

a sweet journey through baked: frontiers | explorations | elements | occasions

  • Join
  • The Rules
  • Recipe Schedule
  • About
  • Contact
You are here: Home / Baked: New Frontiers / Leave Your Links: Classic Apple Pie

Leave Your Links: Classic Apple Pie

October 22, 2017 by Sheri

Pie pie pie pie! Let’s see those pies….

Filed Under: Baked: New Frontiers Tagged With: apple, new frontiers, pie

« In the Oven: Classic Apple Pie
Roundup: Classic Apple Pie »

Comments

  1. Sheri says

    October 22, 2017 at 4:50 am

    Posting for the traveling little baker bunny: http://ipso-fatto.blogspot.com/2017/10/baked-sunday-mornings-classic-apple-pie.html

  2. Rebecca Howard says

    October 22, 2017 at 8:59 am

    Loved making and eating this pie…I substituted lemon juice for the whiskey. If I used but one teaspoon from an entire bottle of whiskey, I might end up “baked” on Sunday morning. Hee. http://www.womansconed.com/?p=1396

    • Sheri says

      October 28, 2017 at 1:31 pm

      Welcome to the group Rebecca! Apologies for missing your comment in spam (it usually happens the first time until we get you whitelisted). And you’re now included in the roundup.

      • Rebecca Howard says

        October 29, 2017 at 8:14 am

        Thank you so much! Happy to be here!!!

  3. yeven says

    October 22, 2017 at 10:47 am

    I went rogue this time- the last month or so has been all apples , apples, apples with the Jewish New Year , so I’ve had my share for now. Needed some chocolate!
    http://yaelsyummies.blogspot.co.il/2017/10/exceedingly-chocolate-crinkles.html

  4. SandraM says

    October 22, 2017 at 12:46 pm

    Me and pie dough are not exactly best buds. But I gave it a go. Definitely more of a cake, cookie, loaf (pretty much anything else) kind of baker. :o)
    http://www.haveapronwillbake.com/2017/10/classic-apple-pie.html

  5. Katrina says

    October 22, 2017 at 3:15 pm

    I’m late (again :() I’ll get this posted tonight!

  6. Dafna | Stellina Sweets says

    October 22, 2017 at 8:14 pm

    A little room for improvement, but overall I was happy with this apple pie! (Unfortunately, someone brought a much better and flakier one to work the day before…)

    http://stellinasweets.com/2017/10/22/baked-sunday-mornings-classic-apple-pie/

  7. Katrina says

    October 23, 2017 at 5:24 pm

    Finally posted …
    I thought the method had a few hiccups but the end result was pretty good (reportedly)
    http://bakedsundaymornings.com/2017/10/22/leave-links-classic-apple-pie/#comments

    • Katrina says

      October 23, 2017 at 5:25 pm

      Erm….www.thetastiestbook.com/classic-apple-pie-baked-new-frontiers/

  8. Sheri says

    October 24, 2017 at 8:37 am

    Roundup coming soon – our tool interface for posting the roundup has changed, and it’s taking me some time to get things set up!

  9. Sheri says

    October 24, 2017 at 11:13 am

    Mine: http://www.porkcracklins.com/2017/10/classic-apple-pie-2/

    And I think I have the roundup working even though it looks a bit different now!

Search

Bakers

Posts, by type

Archives

Tags

almonds banana bars booze bread breakfast brownies Bundt cake candy caramel cheese cheesecake cherries chocolate cinnamon citrus coconut coffee cookies corn crisp cupcakes drink drinks elements explorations fruit hooch ice cream lemon malt muffins new frontiers nuts occasions pancakes peanut butter pie pudding pumpkin scones strawberries tart whoopie pies

Admin

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress