Loved making and eating this pie…I substituted lemon juice for the whiskey. If I used but one teaspoon from an entire bottle of whiskey, I might end up “baked” on Sunday morning. Hee. http://www.womansconed.com/?p=1396
Welcome to the group Rebecca! Apologies for missing your comment in spam (it usually happens the first time until we get you whitelisted). And you’re now included in the roundup.
A little room for improvement, but overall I was happy with this apple pie! (Unfortunately, someone brought a much better and flakier one to work the day before…)
Sheri says
October 22, 2017 at 4:50 amPosting for the traveling little baker bunny: http://ipso-fatto.blogspot.com/2017/10/baked-sunday-mornings-classic-apple-pie.html
Rebecca Howard says
October 22, 2017 at 8:59 amLoved making and eating this pie…I substituted lemon juice for the whiskey. If I used but one teaspoon from an entire bottle of whiskey, I might end up “baked” on Sunday morning. Hee. http://www.womansconed.com/?p=1396
Sheri says
October 28, 2017 at 1:31 pmWelcome to the group Rebecca! Apologies for missing your comment in spam (it usually happens the first time until we get you whitelisted). And you’re now included in the roundup.
Rebecca Howard says
October 29, 2017 at 8:14 amThank you so much! Happy to be here!!!
yeven says
October 22, 2017 at 10:47 amI went rogue this time- the last month or so has been all apples , apples, apples with the Jewish New Year , so I’ve had my share for now. Needed some chocolate!
http://yaelsyummies.blogspot.co.il/2017/10/exceedingly-chocolate-crinkles.html
SandraM says
October 22, 2017 at 12:46 pmMe and pie dough are not exactly best buds. But I gave it a go. Definitely more of a cake, cookie, loaf (pretty much anything else) kind of baker. :o)
http://www.haveapronwillbake.com/2017/10/classic-apple-pie.html
Katrina says
October 22, 2017 at 3:15 pmI’m late (again :() I’ll get this posted tonight!
Dafna | Stellina Sweets says
October 22, 2017 at 8:14 pmA little room for improvement, but overall I was happy with this apple pie! (Unfortunately, someone brought a much better and flakier one to work the day before…)
http://stellinasweets.com/2017/10/22/baked-sunday-mornings-classic-apple-pie/
Katrina says
October 23, 2017 at 5:24 pmFinally posted …
I thought the method had a few hiccups but the end result was pretty good (reportedly)
http://bakedsundaymornings.com/2017/10/22/leave-links-classic-apple-pie/#comments
Katrina says
October 23, 2017 at 5:25 pmErm….www.thetastiestbook.com/classic-apple-pie-baked-new-frontiers/
Sheri says
October 24, 2017 at 8:37 amRoundup coming soon – our tool interface for posting the roundup has changed, and it’s taking me some time to get things set up!
Sheri says
October 24, 2017 at 11:13 amMine: http://www.porkcracklins.com/2017/10/classic-apple-pie-2/
And I think I have the roundup working even though it looks a bit different now!