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You are here: Home / Baked: New Frontiers / Leave Your Links: Pistachio Cherry Biscotti

Leave Your Links: Pistachio Cherry Biscotti

June 16, 2018 by Sheri

Let’s see those cookies!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: cookies, new frontiers

« In the Oven: Pistachio Cherry Biscotti
Roundup: Pistachio Cherry Biscotti »

Comments

  1. Rebecca Howard says

    June 17, 2018 at 7:05 am

    Good morning! Loved these large and flavor-charged biscotti! I stuck with the hazelnut-and-cinnamon version, but added cherries. http://www.womansconed.com/?p=1646

  2. Littlebakerbunny says

    June 17, 2018 at 10:53 am

    I’m a big fan of these cookies — absurdly large, but very delicious!
    http://ipso-fatto.blogspot.com/2018/06/baked-sunday-mornings-pistachio-cherry.html

  3. Sonja says

    June 17, 2018 at 11:25 am

    Biscotti isn’t my favorite, but these were fun to try. I’m sure coffee lovers would enjoy them! https://findinggoodtastyfood.blogspot.com/2018/06/pistachio-cherry-biscotti-baked-new.html

  4. Dafna | Stellina Sweets says

    June 17, 2018 at 2:18 pm

    Finally managed to pull a blog together! I didn’t love these, but they were okay. I made the Hazelnut Cinnamon version.

    http://stellinasweets.com/2018/06/17/baked-sunday-mornings-hazelnut-cinnamon-chip-biscotti/

  5. Sheri says

    June 17, 2018 at 2:57 pm

    I didn’t NOT like them. And I liked them more than I expected. http://www.porkcracklins.com/2018/06/pistachio-cherry-biscotti/

  6. Katrina | theTastiestBook says

    June 17, 2018 at 8:30 pm

    I just got back from hiking and I’m beat! I’ll get my post up tomorrow :/

    • Katrina | theTastiestBook says

      June 19, 2018 at 8:29 pm

      Finally got my post up! Not a huge biscotti fan either, but I was pleasantly surprised (when I baked them for less time).
      https://www.thetastiestbook.com/pistachio-cherry-biscotti/

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