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You are here: Home / Baked: New Frontiers / Leave Your Links: Vanilla Bean Affogato

Leave Your Links: Vanilla Bean Affogato

September 22, 2018 by Littlebakerbunny

Bakers, are you hot or cold on this affogato recipe? Leave your links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: coffee, drinks, ice cream, new frontiers

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Comments

  1. Rebecca Howard says

    September 23, 2018 at 9:08 am

    Good morning! Love this easy dessert, a perfect blend of hot and cold, light and dark. Adding the vanilla to the espresso is a beautiful idea. I chose to buy vanilla-almond ice cream and extend the almond flavor with crumbled amaretti cookies on top. http://www.womansconed.com/?p=1782

  2. Littlebakerbunny says

    September 23, 2018 at 4:02 pm

    Since I made the affogato last time, I went rogue with the yummy mocha fudgesicles!
    https://ipso-fatto.blogspot.com/2018/09/baked-sunday-mornings-mocha-fudgesicles.html

  3. Dafna | Stellina Sweets says

    September 24, 2018 at 3:41 pm

    Hi ladies! Sorry it’s been Baked *Monday* Mornings for me recently– can’t seem to get my timing right lately for baking and writing! Anyway, I went rogue this week with Nutella Scones, but the Vanilla Bean Affogato did make a cameo in the background. :)

    https://stellinasweets.com/2018/09/23/baked-sunday-mornings-nutella-scones/

  4. Sheri says

    October 14, 2018 at 1:47 pm

    Finally catching up with links! http://www.porkcracklins.com/2018/09/vanilla-bean-affogato/

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